{"id":99319,"date":"2021-09-21T19:05:26","date_gmt":"2021-09-21T22:05:26","guid":{"rendered":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/?p=99319"},"modified":"2021-09-21T19:05:31","modified_gmt":"2021-09-21T22:05:31","slug":"capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2","status":"publish","type":"post","link":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/","title":{"rendered":"Capacitaci\u00f3n Buenas Pr\u00e1cticas de Manufactura del Departamento de Bromatolog\u00eda"},"content":{"rendered":"<!-- VideographyWP Plugin Message: Automatic video embedding prevented by plugin options. -->\n\n<p class=\"wp-block-paragraph\">La Secretar\u00eda de Salud de la Municipalidad de San Pedro, a trav\u00e9s de su Departamento de Bromatolog\u00eda e Higiene informa que se realizar\u00e1 el curso de Buenas Pr\u00e1cticas de Manufactura, el cual es requisito obligatorio para todo aquel que se desempe\u00f1e en la manipulaci\u00f3n de alimentos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la realizaci\u00f3n del curso deber\u00e1n anotarse previamente en la oficina de Bromatolog\u00eda ubicada en calle Bartolom\u00e9 Mitre 1995 y se llevar\u00e1 a cabo en el Hotel Howard Johnson de calle Bartolom\u00e9 Mitre 425 de 14.30 a 17.00 hs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta capacitaci\u00f3n consta de dos jornadas establecidas para los d\u00edas mi\u00e9rcoles 29 y jueves 30 de septiembre y deber\u00e1n concurrir con el material necesario para tomar apuntes.<br>En caso de dudas o consultas se podr\u00e1n comunicar con el Departamento de Bromatolog\u00eda por mail a bromatologiasanpedro@gmail.com o llamando al 3329-425450.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Secretar\u00eda de Salud de la Municipalidad de San Pedro, a trav\u00e9s de su Departamento de Bromatolog\u00eda e Higiene informa que se realizar\u00e1 el curso de Buenas Pr\u00e1cticas de Manufactura, el cual es requisito obligatorio para todo aquel que se desempe\u00f1e en la manipulaci\u00f3n de alimentos. Para la realizaci\u00f3n del curso deber\u00e1n anotarse previamente en [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":99320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[101,2],"tags":[197,696,33,19],"class_list":["post-99319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interes-general-locales","category-locales","tag-buenos-aires","tag-interes-general","tag-locales","tag-san-pedro"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"La Secretar\u00eda de Salud de la Municipalidad de San Pedro, a trav\u00e9s de su Departamento de Bromatolog\u00eda e Higiene informa que se realizar\u00e1 el curso de Buenas Pr\u00e1cticas de Manufactura, el cual es requisito obligatorio para todo aquel que se desempe\u00f1e en la manipulaci\u00f3n de alimentos. Para la realizaci\u00f3n del curso deber\u00e1n anotarse previamente en\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Fernando Gonzalez Bettendorff\"\/>\n\t<meta name=\"google-site-verification\" content=\"FgwjwRGGMHg0DFt89mJZywUL3A_nMHpun_ctyVNfKDs\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"es_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"El Diario de San Pedro | Noticias locales y regionales\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Capacitaci\u00f3n Buenas Pr\u00e1cticas de Manufactura del Departamento de Bromatolog\u00eda\" \/>\n\t\t<meta property=\"og:description\" content=\"La Secretar\u00eda de Salud de la Municipalidad de San Pedro, a trav\u00e9s de su Departamento de Bromatolog\u00eda e Higiene informa que se realizar\u00e1 el curso de Buenas Pr\u00e1cticas de Manufactura, el cual es requisito obligatorio para todo aquel que se desempe\u00f1e en la manipulaci\u00f3n de alimentos. Para la realizaci\u00f3n del curso deber\u00e1n anotarse previamente en\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-content\/uploads\/2021\/09\/MANIPULACION.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-content\/uploads\/2021\/09\/MANIPULACION.jpg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t\t<meta property=\"og:image:height\" content=\"340\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2021-09-21T22:05:26+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2021-09-21T22:05:31+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/profile.php?id=61562291519621\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@ElDiariodeSP\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Capacitaci\u00f3n Buenas Pr\u00e1cticas de Manufactura del Departamento de Bromatolog\u00eda\" \/>\n\t\t<meta name=\"twitter:description\" content=\"La Secretar\u00eda de Salud de la Municipalidad de San Pedro, a trav\u00e9s de su Departamento de Bromatolog\u00eda e Higiene informa que se realizar\u00e1 el curso de Buenas Pr\u00e1cticas de Manufactura, el cual es requisito obligatorio para todo aquel que se desempe\u00f1e en la manipulaci\u00f3n de alimentos. Para la realizaci\u00f3n del curso deber\u00e1n anotarse previamente en\" \/>\n\t\t<meta name=\"twitter:creator\" content=\"@ElDiariodeSP\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-content\/uploads\/2023\/04\/cropped-favicon.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\\\/#blogposting\",\"name\":\"Capacitaci\\u00f3n Buenas Pr\\u00e1cticas de Manufactura del Departamento de Bromatolog\\u00eda\",\"headline\":\"Capacitaci\\u00f3n Buenas Pr\\u00e1cticas de Manufactura del Departamento de Bromatolog\\u00eda\",\"author\":{\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/author\\\/fernando\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/MANIPULACION.jpg\",\"width\":720,\"height\":340},\"datePublished\":\"2021-09-21T19:05:26-03:00\",\"dateModified\":\"2021-09-21T19:05:31-03:00\",\"inLanguage\":\"es-ES\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\\\/#webpage\"},\"articleSection\":\"Inter\\u00e9s General, Locales, buenos aires, interes general, Locales, San Pedro\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/category\\\/locales\\\/#listItem\",\"name\":\"Locales\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/category\\\/locales\\\/#listItem\",\"position\":2,\"name\":\"Locales\",\"item\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/category\\\/locales\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/category\\\/locales\\\/interes-general-locales\\\/#listItem\",\"name\":\"Inter\\u00e9s General\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/category\\\/locales\\\/interes-general-locales\\\/#listItem\",\"position\":3,\"name\":\"Inter\\u00e9s General\",\"item\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/category\\\/locales\\\/interes-general-locales\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\\\/#listItem\",\"name\":\"Capacitaci\\u00f3n Buenas Pr\\u00e1cticas de Manufactura del Departamento de Bromatolog\\u00eda\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/category\\\/locales\\\/#listItem\",\"name\":\"Locales\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\\\/#listItem\",\"position\":4,\"name\":\"Capacitaci\\u00f3n Buenas Pr\\u00e1cticas de Manufactura del Departamento de Bromatolog\\u00eda\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/category\\\/locales\\\/interes-general-locales\\\/#listItem\",\"name\":\"Inter\\u00e9s General\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/#organization\",\"name\":\"El Diario de San Pedro\",\"description\":\"Medio digital de noticias de San Pedro y la regi\\u00f3n, con cobertura local en pol\\u00edtica, policiales, sociedad, deportes y servicios.\",\"url\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/El-Diario.jpg\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\\\/#organizationLogo\",\"width\":512,\"height\":512},\"image\":{\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/facebook.com\\\/profile.php?id=61562291519621\",\"https:\\\/\\\/x.com\\\/ElDiariodeSP\",\"https:\\\/\\\/www.instagram.com\\\/eldiariosanpedro\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@eldiariosanpedro\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/author\\\/fernando\\\/#author\",\"url\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/author\\\/fernando\\\/\",\"name\":\"Fernando Gonzalez Bettendorff\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\\\/#webpage\",\"url\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\\\/\",\"name\":\"Capacitaci\\u00f3n Buenas Pr\\u00e1cticas de Manufactura del Departamento de Bromatolog\\u00eda\",\"description\":\"La Secretar\\u00eda de Salud de la Municipalidad de San Pedro, a trav\\u00e9s de su Departamento de Bromatolog\\u00eda e Higiene informa que se realizar\\u00e1 el curso de Buenas Pr\\u00e1cticas de Manufactura, el cual es requisito obligatorio para todo aquel que se desempe\\u00f1e en la manipulaci\\u00f3n de alimentos. Para la realizaci\\u00f3n del curso deber\\u00e1n anotarse previamente en\",\"inLanguage\":\"es-ES\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/author\\\/fernando\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/author\\\/fernando\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/MANIPULACION.jpg\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\\\/#mainImage\",\"width\":720,\"height\":340},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\\\/#mainImage\"},\"datePublished\":\"2021-09-21T19:05:26-03:00\",\"dateModified\":\"2021-09-21T19:05:31-03:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/#website\",\"url\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/\",\"name\":\"El Diario de San Pedro | Noticias locales y regionales\",\"alternateName\":\"El Diario de San Pedro\",\"description\":\"Noticias de San Pedro y la regi\\u00f3n\",\"inLanguage\":\"es-ES\",\"publisher\":{\"@id\":\"https:\\\/\\\/eldiariodesanpedro.com.ar\\\/sitio\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Capacitaci\u00f3n Buenas Pr\u00e1cticas de Manufactura del Departamento de Bromatolog\u00eda","description":"La Secretar\u00eda de Salud de la Municipalidad de San Pedro, a trav\u00e9s de su Departamento de Bromatolog\u00eda e Higiene informa que se realizar\u00e1 el curso de Buenas Pr\u00e1cticas de Manufactura, el cual es requisito obligatorio para todo aquel que se desempe\u00f1e en la manipulaci\u00f3n de alimentos. Para la realizaci\u00f3n del curso deber\u00e1n anotarse previamente en","canonical_url":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"google-site-verification":"FgwjwRGGMHg0DFt89mJZywUL3A_nMHpun_ctyVNfKDs","miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/#blogposting","name":"Capacitaci\u00f3n Buenas Pr\u00e1cticas de Manufactura del Departamento de Bromatolog\u00eda","headline":"Capacitaci\u00f3n Buenas Pr\u00e1cticas de Manufactura del Departamento de Bromatolog\u00eda","author":{"@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/author\/fernando\/#author"},"publisher":{"@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-content\/uploads\/2021\/09\/MANIPULACION.jpg","width":720,"height":340},"datePublished":"2021-09-21T19:05:26-03:00","dateModified":"2021-09-21T19:05:31-03:00","inLanguage":"es-ES","mainEntityOfPage":{"@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/#webpage"},"isPartOf":{"@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/#webpage"},"articleSection":"Inter\u00e9s General, Locales, buenos aires, interes general, Locales, San Pedro"},{"@type":"BreadcrumbList","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio#listItem","position":1,"name":"Home","item":"https:\/\/eldiariodesanpedro.com.ar\/sitio","nextItem":{"@type":"ListItem","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/category\/locales\/#listItem","name":"Locales"}},{"@type":"ListItem","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/category\/locales\/#listItem","position":2,"name":"Locales","item":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/category\/locales\/","nextItem":{"@type":"ListItem","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/category\/locales\/interes-general-locales\/#listItem","name":"Inter\u00e9s General"},"previousItem":{"@type":"ListItem","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/category\/locales\/interes-general-locales\/#listItem","position":3,"name":"Inter\u00e9s General","item":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/category\/locales\/interes-general-locales\/","nextItem":{"@type":"ListItem","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/#listItem","name":"Capacitaci\u00f3n Buenas Pr\u00e1cticas de Manufactura del Departamento de Bromatolog\u00eda"},"previousItem":{"@type":"ListItem","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/category\/locales\/#listItem","name":"Locales"}},{"@type":"ListItem","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/#listItem","position":4,"name":"Capacitaci\u00f3n Buenas Pr\u00e1cticas de Manufactura del Departamento de Bromatolog\u00eda","previousItem":{"@type":"ListItem","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/category\/locales\/interes-general-locales\/#listItem","name":"Inter\u00e9s General"}}]},{"@type":"Organization","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/#organization","name":"El Diario de San Pedro","description":"Medio digital de noticias de San Pedro y la regi\u00f3n, con cobertura local en pol\u00edtica, policiales, sociedad, deportes y servicios.","url":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/","logo":{"@type":"ImageObject","url":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-content\/uploads\/2026\/01\/El-Diario.jpg","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/#organizationLogo","width":512,"height":512},"image":{"@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/#organizationLogo"},"sameAs":["https:\/\/facebook.com\/profile.php?id=61562291519621","https:\/\/x.com\/ElDiariodeSP","https:\/\/www.instagram.com\/eldiariosanpedro\/","https:\/\/www.youtube.com\/@eldiariosanpedro"]},{"@type":"Person","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/author\/fernando\/#author","url":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/author\/fernando\/","name":"Fernando Gonzalez Bettendorff"},{"@type":"WebPage","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/#webpage","url":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/","name":"Capacitaci\u00f3n Buenas Pr\u00e1cticas de Manufactura del Departamento de Bromatolog\u00eda","description":"La Secretar\u00eda de Salud de la Municipalidad de San Pedro, a trav\u00e9s de su Departamento de Bromatolog\u00eda e Higiene informa que se realizar\u00e1 el curso de Buenas Pr\u00e1cticas de Manufactura, el cual es requisito obligatorio para todo aquel que se desempe\u00f1e en la manipulaci\u00f3n de alimentos. Para la realizaci\u00f3n del curso deber\u00e1n anotarse previamente en","inLanguage":"es-ES","isPartOf":{"@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/#website"},"breadcrumb":{"@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/#breadcrumblist"},"author":{"@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/author\/fernando\/#author"},"creator":{"@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/author\/fernando\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-content\/uploads\/2021\/09\/MANIPULACION.jpg","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/#mainImage","width":720,"height":340},"primaryImageOfPage":{"@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/#mainImage"},"datePublished":"2021-09-21T19:05:26-03:00","dateModified":"2021-09-21T19:05:31-03:00"},{"@type":"WebSite","@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/#website","url":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/","name":"El Diario de San Pedro | Noticias locales y regionales","alternateName":"El Diario de San Pedro","description":"Noticias de San Pedro y la regi\u00f3n","inLanguage":"es-ES","publisher":{"@id":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/#organization"}}]},"og:locale":"es_ES","og:site_name":"El Diario de San Pedro | Noticias locales y regionales","og:type":"article","og:title":"Capacitaci\u00f3n Buenas Pr\u00e1cticas de Manufactura del Departamento de Bromatolog\u00eda","og:description":"La Secretar\u00eda de Salud de la Municipalidad de San Pedro, a trav\u00e9s de su Departamento de Bromatolog\u00eda e Higiene informa que se realizar\u00e1 el curso de Buenas Pr\u00e1cticas de Manufactura, el cual es requisito obligatorio para todo aquel que se desempe\u00f1e en la manipulaci\u00f3n de alimentos. Para la realizaci\u00f3n del curso deber\u00e1n anotarse previamente en","og:url":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/","og:image":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-content\/uploads\/2021\/09\/MANIPULACION.jpg","og:image:secure_url":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-content\/uploads\/2021\/09\/MANIPULACION.jpg","og:image:width":720,"og:image:height":340,"article:published_time":"2021-09-21T22:05:26+00:00","article:modified_time":"2021-09-21T22:05:31+00:00","article:publisher":"https:\/\/facebook.com\/profile.php?id=61562291519621","twitter:card":"summary_large_image","twitter:site":"@ElDiariodeSP","twitter:title":"Capacitaci\u00f3n Buenas Pr\u00e1cticas de Manufactura del Departamento de Bromatolog\u00eda","twitter:description":"La Secretar\u00eda de Salud de la Municipalidad de San Pedro, a trav\u00e9s de su Departamento de Bromatolog\u00eda e Higiene informa que se realizar\u00e1 el curso de Buenas Pr\u00e1cticas de Manufactura, el cual es requisito obligatorio para todo aquel que se desempe\u00f1e en la manipulaci\u00f3n de alimentos. Para la realizaci\u00f3n del curso deber\u00e1n anotarse previamente en","twitter:creator":"@ElDiariodeSP","twitter:image":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-content\/uploads\/2023\/04\/cropped-favicon.png"},"aioseo_meta_data":{"post_id":"99319","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2025-07-25 05:52:46","updated":"2025-07-25 05:52:46","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/eldiariodesanpedro.com.ar\/sitio\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/eldiariodesanpedro.com.ar\/sitio\/category\/locales\/\" title=\"Locales\">Locales<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/eldiariodesanpedro.com.ar\/sitio\/category\/locales\/interes-general-locales\/\" title=\"Inter\u00e9s General\">Inter\u00e9s General<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tCapacitaci\u00f3n Buenas Pr\u00e1cticas de Manufactura del Departamento de Bromatolog\u00eda\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/eldiariodesanpedro.com.ar\/sitio"},{"label":"Locales","link":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/category\/locales\/"},{"label":"Inter\u00e9s General","link":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/category\/locales\/interes-general-locales\/"},{"label":"Capacitaci\u00f3n Buenas Pr\u00e1cticas de Manufactura del Departamento de Bromatolog\u00eda","link":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/capacitacion-buenas-practicas-de-manufactura-del-departamento-de-bromatologia-2\/"}],"gutentor_comment":0,"jetpack_featured_media_url":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-content\/uploads\/2021\/09\/MANIPULACION.jpg","jetpack_shortlink":"https:\/\/wp.me\/p6RhLt-pPV","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/posts\/99319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/comments?post=99319"}],"version-history":[{"count":1,"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/posts\/99319\/revisions"}],"predecessor-version":[{"id":99321,"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/posts\/99319\/revisions\/99321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/media\/99320"}],"wp:attachment":[{"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/media?parent=99319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/categories?post=99319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/tags?post=99319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}