{"id":32572,"date":"2018-05-03T18:30:22","date_gmt":"2018-05-03T21:30:22","guid":{"rendered":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/?p=32572"},"modified":"2018-05-03T18:30:22","modified_gmt":"2018-05-03T21:30:22","slug":"jornada-de-capacitacion-sobre-enfermedad-celiaca-y-guia-de-buenas-practicas-de-manufactura-de-alimentos","status":"publish","type":"post","link":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/jornada-de-capacitacion-sobre-enfermedad-celiaca-y-guia-de-buenas-practicas-de-manufactura-de-alimentos\/","title":{"rendered":"Jornada de Capacitaci\u00f3n sobre Enfermedad Cel\u00edaca y Gu\u00eda de Buenas Pr\u00e1cticas de Manufactura de alimentos"},"content":{"rendered":"<p><!-- VideographyWP Plugin Message: Automatic video embedding prevented by plugin options. --><br \/>\nLa Direcci\u00f3n de Bromatolog\u00eda de la Municipalidad de San Pedro invita a los empresarios y trabajadores gastron\u00f3micos a participar de la \u00abJornada de Capacitaci\u00f3n sobre Enfermedad Cel\u00edaca y Gu\u00eda de Buenas Pr\u00e1cticas de Manufactura para la oferta de Alimentos Libres de Gluten en establecimientos<br \/>\n y servicios gastron\u00f3micos\u00bb a realizarse en el centro de Comercio e Industria, ubicado en la calle Bartolom\u00e9 Mitre 650.<\/p>\n<p>El taller ser\u00e1 dictado por el INAL (Instituto Nacional del Alimento) y presenta car\u00e1cter de obligatoriedad.<\/p>\n<p>Esta Jornada convalidar\u00e1 el Art. 4 de Ordenanza 6319\/18 &#8211; Reglamentaci\u00f3n Men\u00faes para Celiacos.<br \/>\nArt. 4\u00ba.- Los establecimientos enumerados en el art\u00edculo 3\u00ba deber\u00e1n:<br \/>\na) Registrarse en la Direcci\u00f3n de Bromatolog\u00eda, donde se asignara un \u00abN\u00b0 de Registro\u00bb y se le entregara un adhesivo para colocar en el establecimiento en un lugar visible.<br \/>\nb) Designar \u00abun asesor t\u00e9cnico\u00bb (art. 1346 CAA), el mismo deber\u00e1 capacitarse y ser\u00e1 el responsable de capacitar al resto de los empleados. Se le entregar\u00e1 un \u00abcertificado de capacitaci\u00f3n\u00bb que deber\u00e1 estar en lugar visible dentro del establecimiento junto al adhesivo. El asesor t\u00e9cnico podr\u00e1 ser el titular del establecimiento siempre que haya realizado la capacitaci\u00f3n correspondiente. <\/p>\n<p>Para mas informaci\u00f3n, ver la Ordenanza Municipal 6319\/18 &#8211; Reglamentaci\u00f3n Men\u00faes para Celiacos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Direcci\u00f3n de Bromatolog\u00eda de la Municipalidad de San Pedro invita a los empresarios y trabajadores gastron\u00f3micos a participar de la \u00abJornada de Capacitaci\u00f3n sobre Enfermedad Cel\u00edaca y Gu\u00eda de Buenas Pr\u00e1cticas de Manufactura para la oferta de Alimentos Libres de Gluten en establecimientos y servicios gastron\u00f3micos\u00bb a realizarse en el centro de Comercio e [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":32573,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[101,2],"tags":[],"class_list":["post-32572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interes-general-locales","category-locales"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"La Direcci\u00f3n de Bromatolog\u00eda de la Municipalidad de San Pedro invita a los empresarios y trabajadores gastron\u00f3micos a participar de la &quot;Jornada de 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