{"id":32464,"date":"2018-05-01T20:26:43","date_gmt":"2018-05-01T23:26:43","guid":{"rendered":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/?p=32464"},"modified":"2018-05-01T20:26:43","modified_gmt":"2018-05-01T23:26:43","slug":"curso-de-buenas-practicas-de-manufactura","status":"publish","type":"post","link":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/curso-de-buenas-practicas-de-manufactura\/","title":{"rendered":"Curso de Buenas Pr\u00e1cticas de Manufactura"},"content":{"rendered":"<p><!-- VideographyWP Plugin Message: Automatic video embedding prevented by plugin options. --><br \/>\n  El curso de BPM (Buenas Pr\u00e1cticas de Manufactura) es requisito obligatorio para todos los manipuladores de alimentos. Se realizar\u00e1 el d\u00eda 22 de mayo de 14:30 a 18:30 hs. en el Centro de Comercio e Industria. <\/p>\n<p>  Los aspirantes deber\u00e1n inscribirse telef\u00f3nicamente al 425450 o en la oficina de Bromatolog\u00eda, de lunes a viernes de 6 a 13 horas en calle Bm\u00e9. Mitre N\u00ba 1995.<\/p>\n<p>  Al curso deber\u00e1n concurrir con lo necesario para tomar apuntes y Libreta Sanitaria de Manipulador de alimentos, la cual se adquiere en este Departamento.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El curso de BPM (Buenas Pr\u00e1cticas de Manufactura) es requisito obligatorio para todos los manipuladores de alimentos. Se realizar\u00e1 el d\u00eda 22 de mayo de 14:30 a 18:30 hs. en el Centro de Comercio e Industria. Los aspirantes deber\u00e1n inscribirse telef\u00f3nicamente al 425450 o en la oficina de Bromatolog\u00eda, de lunes a viernes de 6 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":32465,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[101,2],"tags":[],"class_list":["post-32464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interes-general-locales","category-locales"],"aioseo_notices":[],"gutentor_comment":0,"jetpack_featured_media_url":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-content\/uploads\/2018\/05\/Buenas-Pr\u00e1cticas-de-Manufactura.jpg","jetpack_shortlink":"https:\/\/wp.me\/p6RhLt-8rC","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/posts\/32464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/comments?post=32464"}],"version-history":[{"count":1,"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/posts\/32464\/revisions"}],"predecessor-version":[{"id":32468,"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/posts\/32464\/revisions\/32468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/media\/32465"}],"wp:attachment":[{"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/media?parent=32464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/categories?post=32464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eldiariodesanpedro.com.ar\/sitio\/wp-json\/wp\/v2\/tags?post=32464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}